Vegan Pancakes
I can’t even remember when I started making pancakes. They are such an easy treat and bring so much joy to a breakfast, I keep coming back to them. My version of vegan pancakes contain 2 egg substitutes which, in combination, have given me excellent results. Try it out and you’d be amazed by […]
Dairy-Free One-Bowl Brownies
Sometimes I am so overwhelmed with the cleaning that comes afterwards, that I end up later turning to methods that require fewer utensils. That’s the really cool thing about the brownies here – you use just a bowl, the beaters and a couple of spoons. MELT 2/3 Dairy-free dark chocolate chips in a glass bowl, […]
Vegan Red Velvet Cupcakes
Vegan red velvet cupcakes were a big victory for me. Since I started baking vegan, I was afraid to try this out because red velvet was my signature flavor for quite some time. Not one bump while baking these – you can imagine my delight. I’m just grateful for all the dairy alternatives out there […]
Vegan Blueberry Cake
A good berry cake goes incredibly well with cream cheese frosting. The lemon brings a slight sourness to the blueberries, balancing the sweetness in the frosting. A non-vegan would never be able to tell the difference between this cake and one that contains dairy. LINE AND GREASE A 6” pan COMBINE 1 1/2 cups […]
Orange Cupcakes
To make orange cupcakes, you will need only one bowl. They’re easy to make, light and gluten-free too. I never put dairy in my desserts but this recipe has eggs. Boiled oranges might be a new experience for you but it’s nothing short I like my orange cupcakes with Swiss Meringue Buttercream but you can […]
Baked Vegan Oreo Cheesecake
I was in a very intense cheesecake phase when I came up with this recipe. I wanted my Oreo cheesecake to be creamy and ultra-rich. I was able to achieve that by not leaving it in the oven for too long, taking it out at just the right time. LINE AND GREASE A 7” springform […]
Baked Vegan Cheesecake
After attempting one frozen cheesecake after another, I decided baked is the best way to go – at least for me. You can top this off with berries, sauces, caramel or any kind of topping, really. It’s a very flexible base. I […]