Lemon Tart

The perfect recipe for vegan lemon tart! SIFT 1 cup flour 1/3 cup almond flour 1/3 cup powdered sugar RUB until crumbly with 90g plant butter BRING dough together with 1 tbsp iced water REFRIGERATE 1 hour. Roll out dough according to the mold – 6 circles and strips for tartlet molds or 1 large […]