Vegan No-bake Cheesecake

It took me a lot of courage to do a no-bake cheesecake because I was so unsure of whether agar agar would hold it up. It really did and this is possibly the creamiest cheesecake I’ve had in a while! Servings: 6 Duration: 30 minutes to prepare, 6 hours of refrigeration. BLITZ in food processor […]

Strawberry Cupcakes

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These are the softest vegan cupcakes you’ll ever make. After several trials, I have come up with the perfect vegan vanilla cake recipe. It’s fluffy, white and cushiony soft! Servings: 6 cupcakes Duration: 1 – 1.5 hours Cake PREHEAT oven to 350F or 180C. SIFT into medium bowl 3/4 cup plain flour 1 tsp cornflour 1/2 […]

Lemon Tart

The perfect recipe for vegan lemon tart! SIFT 1 cup flour 1/3 cup almond flour 1/3 cup powdered sugar RUB until crumbly with 90g plant butter BRING dough together with 1 tbsp iced water REFRIGERATE 1 hour. Roll out dough according to the mold – 6 circles and strips for tartlet molds or 1 large […]

Vegan Buttercream – NO POWDERED SUGAR

This revolutionary buttercream recipe is the perfect thing for any kind of cake. It requires NO powdered sugar, and imitates the texture and taste of Swiss meringue and French buttercream. After several months of trial and error, I finally whipped up the perfect thing. Powdered sugar in large quantities can be very harmful, a fact […]

Best Ever Vegan Brownies

I’ve been on the quest to find the perfect vegan brownie recipe for some time now. After a lot of trial and error, I realized that I simply couldn’t achieve the right texture without a proper egg substitute. The aquafaba makes a world of difference! BEAT in small bowl until glossy and thick 1/2 cup […]

Black Forest Gateau

This cake is the cake of vegan dreams! Layered with silky smooth chocolate buttercream and tangy cherry compote, the vegan black forest gateau is bound to be a showstopper at a dinner party. There is a lot of flexibility with this recipe so you won’t have to approach it with any anxiety! Preparation: prepare buttercream […]

Vegan Ferrero Rocher Truffles

Guilt-free, these dark chocolate truffles, infused with hazelnut butter, are just the right thing to satisfy your chocolate cravings. Preparation: prepare ganache 2 hours ahead Yield: 8-10 truffles Prep time: 3.5 hours, including chilling time Ganache filling MELT 1 cup dark chocolate morsels in bain marie, stirring occasionally. ADD 1/3 cup oatmilk and stir until […]

Vegan Gingerbread House

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This fabulous recipe will surely compel you to attempt the much-feared Gingerbread House from scratch. It’s small enough for the family to finish in a couple of days, only just complex enough to still be fun to make from scratch, and delicious enough to make you want more! I’ll add a bit more just to […]

Vegan Linzer Cookies with Raspberry Jam

These cookies require very few ingredients and only an hour of your day. They are the perfect go-to for any occasion where you want your dessert to look gorgeous! Cookies COMBINE in a medium bowl 2 1/3 cup flour 1/2 cup almond flour 1/3 cup sugar ADD to dry mixture 150g vegan butter 1/2 teaspoon […]

Vegan Pancakes

I can’t even remember when I started making pancakes. They are such an easy treat and bring so much joy to a breakfast, I keep coming back to them. My version of vegan pancakes contain 2 egg substitutes which, in combination, have given me excellent results. Try it out and you’d be amazed by how […]