Vegan Red Velvet Cupcakes

Vegan red velvet cupcakes were a big victory for me. Since I started baking vegan, I was afraid to try this out because red velvet was my signature flavor for quite some time. Not one bump while baking these – you can imagine my delight. I’m just grateful for all the dairy alternatives out there […]

Vegan Blueberry Cake

A good berry cake goes incredibly well with cream cheese frosting. The lemon brings a slight sourness to the blueberries, balancing the sweetness in the frosting. A non-vegan would never be able to tell the difference between this cake and one that contains dairy.   LINE AND GREASE A 6” pan COMBINE1 1/2 cups flour1 […]

Baked Vegan Oreo Cheesecake

I was in a very intense cheesecake phase when I came up with this recipe. I wanted my Oreo cheesecake to be creamy and ultra-rich. I was able to achieve that by not leaving it in the oven for too long, taking it out at just the right time.  LINE AND GREASE A 7” springform […]

Baked Vegan Cheesecake

After attempting one frozen cheesecake after another, I decided baked is the best way to go – at least for me. You can top this off with berries, sauces, caramel or any kind of topping, really. It’s a very flexible base. I always prefer a pre-baked crust because I like it crunchy; also, the thicker, […]