Vegan Buttercream – NO POWDERED SUGAR

This revolutionary buttercream recipe is the perfect thing for any kind of cake. It requires NO powdered sugar, and imitates the texture and taste of Swiss meringue and French buttercream. After several months of trial and error, I finally whipped up the perfect thing. Powdered sugar in large quantities can be very harmful, a fact […]

Vegan Gingerbread House

Image gingerbread house

This fabulous recipe will surely compel you to attempt the much-feared Gingerbread House from scratch. It’s small enough for the family to finish in a couple of days, only just complex enough to still be fun to make from scratch, and delicious enough to make you want more! I’ll add a bit more just to […]

Vegan Blueberry Cake

A good berry cake goes incredibly well with cream cheese frosting. The lemon brings a slight sourness to the blueberries, balancing the sweetness in the frosting. A non-vegan would never be able to tell the difference between this cake and one that contains dairy.   LINE AND GREASE A 6” pan COMBINE1 1/2 cups flour1 […]

Baked Vegan Oreo Cheesecake

I was in a very intense cheesecake phase when I came up with this recipe. I wanted my Oreo cheesecake to be creamy and ultra-rich. I was able to achieve that by not leaving it in the oven for too long, taking it out at just the right time.  LINE AND GREASE A 7” springform […]

Baked Vegan Cheesecake

After attempting one frozen cheesecake after another, I decided baked is the best way to go – at least for me. You can top this off with berries, sauces, caramel or any kind of topping, really. It’s a very flexible base. I always prefer a pre-baked crust because I like it crunchy; also, the thicker, […]