Strawberry Cupcakes

cupcake-image-open

These are the softest vegan cupcakes you’ll ever make. After several trials, I have come up with the perfect vegan vanilla cake recipe. It’s fluffy, white and cushiony soft! Servings: 6 cupcakes Duration: 1 – 1.5 hours Cake PREHEAT oven to 350F or 180C. SIFT into medium bowl 3/4 cup plain flour 1 tsp cornflour 1/2 […]

Best Ever Vegan Brownies

I’ve been on the quest to find the perfect vegan brownie recipe for some time now. After a lot of trial and error, I realized that I simply couldn’t achieve the right texture without a proper egg substitute. The aquafaba makes a world of difference! BEAT in small bowl until glossy and thick 1/2 cup […]

Vegan Ferrero Rocher Truffles

Guilt-free, these dark chocolate truffles, infused with hazelnut butter, are just the right thing to satisfy your chocolate cravings. Preparation: prepare ganache 2 hours ahead Yield: 8-10 truffles Prep time: 3.5 hours, including chilling time Ganache filling MELT 1 cup dark chocolate morsels in bain marie, stirring occasionally. ADD 1/3 cup oatmilk and stir until […]

Vegan Linzer Cookies with Raspberry Jam

These cookies require very few ingredients and only an hour of your day. They are the perfect go-to for any occasion where you want your dessert to look gorgeous! Cookies COMBINE in a medium bowl 2 1/3 cup flour 1/2 cup almond flour 1/3 cup sugar ADD to dry mixture 150g vegan butter 1/2 teaspoon […]

Vegan Red Velvet Cupcakes

Vegan red velvet cupcakes were a big victory for me. Since I started baking vegan, I was afraid to try this out because red velvet was my signature flavor for quite some time. Not one bump while baking these – you can imagine my delight. I’m just grateful for all the dairy alternatives out there […]

Baked Vegan Cheesecake

After attempting one frozen cheesecake after another, I decided baked is the best way to go – at least for me. You can top this off with berries, sauces, caramel or any kind of topping, really. It’s a very flexible base. I always prefer a pre-baked crust because I like it crunchy; also, the thicker, […]