Best Ever Vegan Brownies

I’ve been on the quest to find the perfect vegan brownie recipe for some time now. After a lot of trial and error, I realized that I simply couldn’t achieve the right texture without a proper egg substitute. The aquafaba makes a world of difference! BEAT in small bowl until glossy and thick 1/2 cup […]

Vegan Ferrero Rocher Truffles

Guilt-free, these dark chocolate truffles, infused with hazelnut butter, are just the right thing to satisfy your chocolate cravings. Preparation: prepare ganache 2 hours ahead Yield: 8-10 truffles Prep time: 3.5 hours, including chilling time Ganache filling MELT 1 cup dark chocolate morsels in bain marie, stirring occasionally. ADD 1/3 cup oatmilk and stir until […]

Vegan Linzer Cookies with Raspberry Jam

These cookies require very few ingredients and only an hour of your day. They are the perfect go-to for any occasion where you want your dessert to look gorgeous! Cookies COMBINE in a medium bowl 2 1/3 cup flour 1/2 cup almond flour 1/3 cup sugar ADD to dry mixture 150g vegan butter 1/2 teaspoon […]

Vegan Pancakes

I can’t even remember when I started making pancakes. They are such an easy treat and bring so much joy to a breakfast, I keep coming back to them. My version of vegan pancakes contain 2 egg substitutes which, in combination, have given me excellent results. Try it out and you’d be amazed by how […]

Vegan Red Velvet Cupcakes

Vegan red velvet cupcakes were a big victory for me. Since I started baking vegan, I was afraid to try this out because red velvet was my signature flavor for quite some time. Not one bump while baking these – you can imagine my delight. I’m just grateful for all the dairy alternatives out there […]

Baked Vegan Oreo Cheesecake

I was in a very intense cheesecake phase when I came up with this recipe. I wanted my Oreo cheesecake to be creamy and ultra-rich. I was able to achieve that by not leaving it in the oven for too long, taking it out at just the right time.  LINE AND GREASE A 7” springform […]

Baked Vegan Cheesecake

After attempting one frozen cheesecake after another, I decided baked is the best way to go – at least for me. You can top this off with berries, sauces, caramel or any kind of topping, really. It’s a very flexible base. I always prefer a pre-baked crust because I like it crunchy; also, the thicker, […]