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dreamy, vegan desserts

Lemon Tart

The perfect recipe for vegan lemon tart!

SIFT
1 cup flour
1/3 cup almond flour
1/3 cup powdered sugar

RUB until crumbly with
90g plant butter

BRING dough together with
1 tbsp iced water

REFRIGERATE 1 hour.
Roll out dough according to the mold – 6 circles and strips for tartlet molds or 1 large circle for an 8″ mold.

COMBINE in saucepan and whisk over medium heat until thick
2.5 tbsp cornflour mixed with 2 tbsp oatmilk
2 cups oatmilk
5 teaspoons sugar
Juice of 1 lemon

REMOVE from heat and stir in
1 tsp plant butter
1 teaspoon vanilla

COOL, whisking every minute or so and pour into tart crust. Refrigerate 1 hour. Garnish with meringue or coconut cream.

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Hi I'm Linea

I’ve been a baker for over a decade and recently switched to a more sustainable life. That change included a more ethical, healthy approach to baking.

Try out my recipes and you'll be amazed at how wonderful dairy free desserts can be!

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