These cookies require very few ingredients and only an hour of your day. They are the perfect go-to for any occasion where you want your dessert to look gorgeous!












COMBINE in a medium bowl

2 1/3 cup flour

1/2 cup almond flour

1/3 cup sugar

ADD to dry mixture

150g vegan butter

1/2 teaspoon oatmilk (or any plant milk) mixed with 1 teaspoon vanilla essence

Form dough into a ball and refrigerate for a minimum of 30 minutes (upto 2 days!) Roll out dough on a floured surface with a floured rolling pin until 1/4 inch thick. Cut out cookies and place on silicone baking mat, making sure there is some gap between each cookie.


at 350 F or 180 C for 10 minutes, checking for slight browning when cookies begin to give off aroma. Remove from oven and cool completely.

Raspberry Jam

HEAT in a small saucepan

1 1/2 cups raspberries

3/4 cup sugar

1 tablespoon lemon juice

Crush the raspberries when hot. Keep stirring until thick, for 10 minutes. Cool jam and sandwich cookies with it.













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